Jagua Powder is made by drying and finely grinding the Jagua fruit.
Compared with fresh Jagua Juice, Jagua Powder is easier to store and transport. It can remain stable for a period at room temperature, although we recommend freezer storage for longer-term storage to help maintain its quality and staining performance.
Just like the juice, Jagua Powder is not applied directly to the skin. It first needs to be mixed with water and other formulation ingredients such as xanthan gum and essential oil to create a suitable paste or gel.
One of the main differences compared with Jagua Juice is the texture.
Because Jagua Powder is made from finely ground fruit, fine fruit particles remain in the mixture. This gives the finished product a slightly more paste-like consistency that can feel similar to traditional henna paste.
For artists who are used to working with henna, this can actually be an advantage. The familiar paste-like texture may feel more natural to work with and gives a different application experience from the smoother consistency created with Jagua Juice.
Mixing Jagua Powder is slightly different from mixing Jagua Juice because the powder first needs to be combined evenly with water. Once prepared correctly, you can adjust the consistency to suit the way you prefer to work.
Jagua Powder is a particularly good choice for artists who enjoy working with a henna-like paste, value convenient storage and transport, or prefer preparing fresh batches when needed.
It can also be mixed directly with henna powder to create Hengua.
For detailed instructions, see our instruction video on how to use Jagua Powder.
Prefer mixing your own paste and working with a texture closer to henna? Explore our Jagua Powder.