Xanthan Gum 30g - Make Your Own Jagua Gel - Jagua Henna
Xanthan Gum 30g
Mix this thickening agent with Jagua powder to create your own Jagua gel.
| Number of products | Price/piece excl. 21% VAT | Total price excl. 21% VAT | Your savings |
|---|---|---|---|
| 1 | €3.51 | €3.51 | €0.00 |
| 5 | €3.00 | €15.00 | €2.55 |
| 10 | €2.50 | €25.00 | €10.10 |
Mix this thickening agent with Jagua powder to create your own Jagua gel.
| Number of products | Price/piece excl. 21% VAT | Total price excl. 21% VAT | Your savings |
|---|---|---|---|
| 1 | €3.51 | €3.51 | €0.00 |
| 5 | €3.00 | €15.00 | €2.55 |
| 10 | €2.50 | €25.00 | €10.10 |
- Bulk discount:
- Buy 5 for €3.63 €3.00 each
- Buy 10 for €3.03 €2.50 each
Create your own Jagua gel by mixing Jagua powder with several ingredients. Xanthan gum is one of the required ingredient. It is a food safe thickening agent to realize the right consistency.
Contents per unit:
- 1x 30g xanthan gum powder
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Creating a smooth Jagua gel takes some experimentation and experience. You need the following ingredient to make approximately 100ml of Jagua gel:
- 67.5g water
- 25g Jagua powder
- 5g essential oil (lavender, eucalyptus or squalene)
- 2.5g xanthan gum*
*Please note that this is an estimation. Xanthan gum is a thickening agent and its effectiveness can depend. We recommend to slowly add xanthan gum while mixing until it has the thickness of your liking.
Follow this recipe to mix the ingredients:
- Always use clean materials for mixing to extend shelf life.
- Add Jagua powder to a mixing bowl
- Add water while mixing thoroughly
- Add xanthan gum to the essential oil. Mix thoroughly to avoid lumps.
- Gradually add the xanthan gum and oil to the formula. Mix thoroughly to avoid lumps.
- Let the formula settle for at least 30 minutes and mix thoroughly again to remove any lumps.
Xanthan gum is generally considered to be safe to use. It is a common food additive that is used to thicken and stabilize a variety of products, including Jagua gel. Xanthan gum is made by fermenting sugar with a bacteria called Xanthomonas campestris, and is then processed into a fine, white powder.
In general, xanthan gum has a low risk of causing adverse reactions. If you have any concerns or questions, it is best to consult with a healthcare provider or other qualified professional.
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